Saturday, October 13, 2007

Homemade Goodness

My mummy made carrot and pear puree for me.. I prefer the pear one, as its sweeter... yummy yummy...

Recipe for Pear Puree
1. Wash the pear
2. Peel the pear
3. Cut the pear into quaters or smaller
4. Put pear into saucepan covered with fresh filtered water
5. Bring to boil
6. Lower heat and simmer for 5 to 7 mins
7. Remove liquid and puree to a smooth texture, using some of the cooking liquid to get the right consistency.
8. Allow mixture to cool


Recipe for Carrot Puree
1. Wash, scrub, peel and cut into pieces
2. Bring to boil
3. Simmer for 12 to 14 mins
4. Puree to smooth and right consistency
5. Allow to cool